As part of the REACH (Research Engagement and Collaboration Hub)
programme, the Department of Entrepreneurship and Local Economy at the
University of Birmingham will be holding a workshop exploring the
competing demands and perceptions of sustainability for the food
The workshop is part of a wider project to engage cross
community debates on sustainability to include economic (sustainable
livelihoods), social (minimises negative impact on wellbeing and
environmental (minimises negative impact to the natural environment).
This is a free event and will take place on Tuesday 4th July, registration from 10am for a 10.30am start and ends at 2.30pm.
Lunch will be provided and is an opportunity for networking.
event is relevant for anyone interested in small (family) firms,
sustainability, and food production. For further information or to
register for the event please contact Jane Glover J.Glover@bham.ac.uk.