GBSLEP
Back to all events

Competing demands and perceptions of sustainability for the food industry - Workshop


Competing demands and perceptions of sustainability for the food industry - Workshop
04 July 2017
10:00 - 14:30

As part of the REACH (Research Engagement and Collaboration Hub) programme, the Department of Entrepreneurship and Local Economy at the University of Birmingham will be holding a workshop exploring the competing demands and perceptions of sustainability for the food industry.

The workshop is part of a wider project to engage cross community debates on sustainability to include economic (sustainable livelihoods), social (minimises negative impact on wellbeing and environmental (minimises negative impact to the natural environment). 

This is a free event and will take place on Tuesday 4th July, registration from 10am for a 10.30am start and ends at 2.30pm.  Lunch will be provided and is an opportunity for networking.  

This event is relevant for anyone interested in small (family) firms, sustainability, and food production.  For further information or to register for the event please contact Jane Glover J.Glover@bham.ac.uk.

Detail

Date:
04 July 2017

Time:
10:00 - 14:30

Organiser

Department of Entrepreneurship and Local Economy - University of Birmingham

Phone:
0121 414 3898

Website:

Venue

University of Birmingham




Back to all events